Buyers expectations on quality of Sri Lankan Tea

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Date

2003

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Publisher

Tea Research Institute:Talawakelle

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Description

Keywords

Food processing, Quality, Black tea, Process improvement, Buyer expectation

Citation

Proceedings of the 207th Experiments and Extension Forum, 25th July 2003, TRI, Talawakele:p.6-13

URI

https://dl-tri.nsf.gov.lk/handle/1/1432

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