Buyers expectations on quality of Sri Lankan Tea
dc.contributor.author | Abeysinghe, I.S.B. | |
dc.contributor.author | Tea Research Institute of Sri Lanka | |
dc.date.accessioned | 2015-07-13T16:20:34Z | |
dc.date.available | 2015-07-13T16:20:34Z | |
dc.date.issued | 2003 | |
dc.identifier.citation | Proceedings of the 207th Experiments and Extension Forum, 25th July 2003, TRI, Talawakele:p.6-13 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/1432 | |
dc.publisher | Tea Research Institute:Talawakelle | |
dc.subject | Food processing | |
dc.subject | Quality | |
dc.subject | Black tea | |
dc.subject | Process improvement | |
dc.subject | Buyer expectation | |
dc.title | Buyers expectations on quality of Sri Lankan Tea |