Pesticide Residues With Respect to New International Quality Standards

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dc.contributor.authorAmarakoon, A.M.T.
dc.contributor.authorTea Research Institute; TRI, Sri Lanka
dc.date.accessioned2016-04-18T04:19:59Z
dc.date.available2016-04-18T04:19:59Z
dc.date.issued2006
dc.identifier.citationProceedings of the 213th Experiments and Extension Forum, 28th July 2006, TRI, Talawakelle, 213:p.5-6
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1863
dc.publisherTea Research Institute:Talawakelle
dc.subjectPesticides
dc.subjectPesticide residues
dc.subjectQuality standards
dc.subjectCeylon tea
dc.subjectFAO
dc.subjectMaximum residue Limits
dc.subjectFood safety
dc.titlePesticide Residues With Respect to New International Quality Standards

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