Quality improvement of orthodox rotorvane type of Tea through optimization of degree of wither

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dc.contributor.authorBotheju, W.S.
dc.contributor.authorTea Research Institute; TRI, Sri Lanka
dc.date.accessioned2016-04-18T04:20:06Z
dc.date.available2016-04-18T04:20:06Z
dc.date.issued2011
dc.identifier.citationProceedings of the 223rd Experiments and Extension Forum, 29th July 2011, TRI, Talawakelle, 223:p.8-15
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1903
dc.publisherTea Research Institute:Talawakelle
dc.subjectAgriculture Engineering
dc.subjectBlack tea
dc.subjectOrthodox rotorvane manufacturing
dc.subjectQuality
dc.subjectwither
dc.subjectBlackness
dc.subjectTheaflavins
dc.subjectBOP
dc.titleQuality improvement of orthodox rotorvane type of Tea through optimization of degree of wither

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