Microbiological Assays in Tea Processing Environment:A Major Component of a Quality Assurance Program

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dc.contributor.authorPradeepa, N.H.L.
dc.contributor.authorTea Research Institute of Sri Lanka
dc.date.accessioned2016-03-03T04:53:04Z
dc.date.available2016-03-03T04:53:04Z
dc.date.issued2006
dc.identifier.citationTRI Update, 11(2):p.10-12
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1625
dc.publisherTea Research Institute:Talawakelle
dc.subjectFood Microbiology
dc.subjectMicrobiological assays
dc.subjectQuality assurance
dc.subjectmade tea
dc.subjectMicrobiological contamination
dc.subjectWorker hygiene
dc.titleMicrobiological Assays in Tea Processing Environment:A Major Component of a Quality Assurance Program
dc.typeArticle

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