Microbiological Assays in Tea Processing Environment:A Major Component of a Quality Assurance Program
Files
Date
2006
Authors
Pradeepa, N.H.L.
Tea Research Institute of Sri Lanka
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute:Talawakelle
Abstract
Description
Keywords
Food Microbiology, Microbiological assays, Quality assurance, made tea, Microbiological contamination, Worker hygiene
Citation
TRI Update, 11(2):p.10-12