Antibacterial Activity of Tea:Inhibition of Methicillin resistant Staphylococous aureus (MRSA)
Files
Date
2003
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute:Talawakelle
Abstract
Description
Keywords
Food microbiology, Antibacterial activity, Methicillin Resistant, Staphylococus aureus, Theaflavin, Black tea
Citation
TRI Update, 8(1):p.4-5