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https://dl-tri.nsf.gov.lk/handle/1/1446
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search.filters.author.Tea Research Institute of Sri Lanka
1
search.filters.author.Balasuriya, A.
1
search.filters.author.Jayasundara, J.W.K.K.
1
search.filters.author.Pradeepa, N.H.L.
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search.filters.subject.Food Microbiology
1
search.filters.subject.Black tea
1
search.filters.subject.FBD
1
search.filters.subject.made tea
1
search.filters.subject.Microbiological assays
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2006 - 2008
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Item
Microbiological Standards and a CCP in Fluid Bed Drying towards HACCP in Black Tea Manufacture
(
Tea Research Institute:Talawakelle
,
2008
)
Jayasundara, J.W.K.K.
;
Balasuriya, A.
;
Tea Research Institute of Sri Lanka
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Item
Microbiological Assays in Tea Processing Environment:A Major Component of a Quality Assurance Program
(
Tea Research Institute:Talawakelle
,
2006
)
Pradeepa, N.H.L.
;
Tea Research Institute of Sri Lanka
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