TRI Publications

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Now showing 1 - 5 of 5

Strategic Cost Management in Black Tea processing
(Tea Research Institute:Talawakelle, 2012) Botheju, W.S.; Tea Research Institute; TRI, Sri Lanka
Quality improvement of orthodox rotorvane type of Tea through optimization of degree of wither
(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Tea Research Institute; TRI, Sri Lanka
Identification of Cultivars Suitable for Producing Quality CTC Tea
(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.
Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither
(Tea Research Institute:Talawakelle, 2011) Suduwellage, D.C.J; Botheju, W.S.; Abeysinghe, D C.
Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season
(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.