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Permanent URI for this collection
https://dl-tri.nsf.gov.lk/handle/1/1606
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search.filters.author.Tea Research Institute of Sri Lanka
1
search.filters.author.Balasuriya, A.
1
search.filters.author.Pradeepa, N.H.L.
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search.filters.subject.made tea
1
search.filters.subject.Food Microbiology
1
search.filters.subject.fungicides
1
search.filters.subject.insecticides
1
search.filters.subject.Maximum residue limits
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2005 - 2006
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Item
Microbiological Assays in Tea Processing Environment:A Major Component of a Quality Assurance Program
(
Tea Research Institute:Talawakelle
,
2006
)
Pradeepa, N.H.L.
;
Tea Research Institute of Sri Lanka
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Item
'Maximum Residue Limits' (MRLs) in made tea?
(
Tea Research Institute:Talawakelle
,
2005
)
Balasuriya, A.
;
Tea Research Institute of Sri Lanka
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