Chemical changes during storage of black tea

Wickramasinghe, R.L.Perera, K.P.W.C.2015-06-192015-06-191972Tea Quarterly43(04)pp.147-152https://dl-tri.nsf.gov.lk/handle/1/769BiochemistryChemical changesBlack teaStorage periodTheaflavinsThearubiginsAmino acidsPolyphenolsMoisture contentChemical changes during storage of black teaArticle