Jayasundara, J.W.K.K.Balasuriya, A.Raveendran, K.Mohamed, M.T.Z.Tea Research Institute of Sri Lanka2016-03-032016-03-032002TRI Update, 7(1):p.6https://dl-tri.nsf.gov.lk/handle/1/1705Food microbiologyBlack teaMicrobial contaminationStoragemoisture contentbacteriafungiMicrobial populations in Black Tea during storageArticle