Abdul-Gaffar, N.M.Kandappah, C.Alawattegama, T.Samarasingham, S.2015-06-192015-06-191980Tea Quarterly49(1)pp.58-64http://rri.nsf.ac.lk/handle/1/103AgriculturePeriod of fermentationQualityColourTea industryEffect of period of fermentation on the liquoring characteristics of made teaArticle