The effect of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leaves

Selvendran, R.R.Isherwood, F.A.2015-06-192015-06-191971Tea Quarterly42(3)pp.118-122https://dl-tri.nsf.gov.lk/handle/1/480BiochemistryTea shootsStrawberry leavesWitheringNucleotidesSugarsMetabolismAgriculturePlant physiologyPhosphate estersThe effect of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leavesArticle