Changes in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruning

Selvendran, R.R.2015-06-192015-06-191971Tea Quarterly42(3)pp.80-88https://dl-tri.nsf.gov.lk/handle/1/436BiochemistryCamellia sinensisXylem sapChemical compositionAmino acidsOrganic acidsSugarsAgriculturePlant physiologyChanges in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruningArticle