Roberts, G.R.Rajasingham, C.C.2015-06-192015-06-191981Tea Quarterly50(2)pp.71-73https://dl-tri.nsf.gov.lk/handle/1/77Food ScienceTea liquorsQualityTaste evaluationFood storageAntioxidantsPreservativesTheaflavin contentChanges in the polyphenolic constituents of tea liquors during storageArticle