Factors affecting quality of tea during processing

Agarwal, B.2015-06-192015-06-191989Sri Lanka Journal of Tea Science58(1)pp.64-72https://dl-tri.nsf.gov.lk/handle/1/1272Food scienceVolatile compoundsFermentationTemperatureFertilizersCaffeineEnzymesPluckingFlavourFactors affecting quality of tea during processingArticle