The chemical basis of liquoring characteristics of Ceylon tea. part 1 fermentation condensation and quality of the tea liquors

Ramaswamy, M.S.2015-06-192015-06-191962Tea Quarterly33(3)pp.156-165https://dl-tri.nsf.gov.lk/handle/1/268BeveragesFermentationTea liquorTea qualityLiquoring characteriticsChemical contentThe chemical basis of liquoring characteristics of Ceylon tea. part 1 fermentation condensation and quality of the tea liquorsArticle