Microbiological Standards and a CCP in Fluid Bed Drying towards HACCP in Black Tea Manufacture

Jayasundara, J.W.K.K.Balasuriya, A.Tea Research Institute of Sri Lanka2016-03-032016-03-032008TRI Update, 13(2):p.6https://dl-tri.nsf.gov.lk/handle/1/1639Food MicrobiologyMicrobiological StandardsBlack teaFBDQualityMicrobiological Standards and a CCP in Fluid Bed Drying towards HACCP in Black Tea ManufactureArticle