Wickremasinghe, R.L.Kirtisinghe, D.Perera, K.P.W.C.Perera, V.H.2015-06-192015-06-191965Tea Quarterly36(4)pp.167-171https://dl-tri.nsf.gov.lk/handle/1/173BiochemistryTeaManufactureConventional methodsRotorvane processingClivemeare methodCTC methodPolyphenolOxidationChlorophyllsComparative studyTriacetidinPhaeophytinsEffects of method of manufacture on the oxidation of polyphenols and chlorophyllsArticle