Dharshani, R.W.T.Fernando, H.N.Panagoda, G.J.Amarakoon, A.M.T.Tea Research Institute of Sri Lanka2016-03-032016-03-032003TRI Update, 8(1):p.4-5https://dl-tri.nsf.gov.lk/handle/1/1711Food microbiologyAntibacterial activityMethicillin ResistantStaphylococus aureusTheaflavinBlack teaAntibacterial Activity of Tea:Inhibition of Methicillin resistant Staphylococous aureus (MRSA)Article