On the method of orthodox manufacture and its effect on grade outturns and made tea characteristics.!: the influence of withers and the rolling, process on dhool and grade outturns and made tea characteristics

Thevathasan, A.Kirtisinghe, D.2015-06-192015-06-191974Tea Quarterly44(2-3)pp.122-128https://dl-tri.nsf.gov.lk/handle/1/434IndustryTea industryOrthodox rollingTea qualityBOP gradeTea gradeOn the method of orthodox manufacture and its effect on grade outturns and made tea characteristics.!: the influence of withers and the rolling, process on dhool and grade outturns and made tea characteristicsArticle