The nature of the phenilic oxidation products in manufactured black tea

Roberts, E.A.H.2015-06-192015-06-191961Tea Quarterly32(4)pp.190-200https://dl-tri.nsf.gov.lk/handle/1/7051961BiochemistryPhenolic substancesTea shootsPhenolic oxidation productsBlack teaThe nature of the phenilic oxidation products in manufactured black teaArticle