Lamb, J.2015-06-192015-06-191950Tea Quarterly21(2-3)pp.33-35https://dl-tri.nsf.gov.lk/handle/1/999AgricultureCrop protectionCamellia sinensisCopper residuesTea qualityFungicidesFungicidal residuesCrop protection by copper fungicides Pt 2. copper residues in relation to qualityArticle