A simplified method for the rapid measurement of the degree of fermentation during tea manufacture

Roberts, G.R.Chandradasa, P.B.2015-06-192015-06-191982Tea Quarterly51(2)pp.67-71https://dl-tri.nsf.gov.lk/handle/1/71Food ScienceTea industryFermentationColour intensityA simplified method for the rapid measurement of the degree of fermentation during tea manufactureArticle