Chemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquors

Ramaswamy, M.S.2015-06-192015-06-191964Tea Quarterly35(3)pp.164-167https://dl-tri.nsf.gov.lk/handle/1/151Food Science and TechnologyChemical constituentsTea liquorClimatic conditionLiquoring characteristicsChemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquorsArticle