Pradeepa, N.H.L.Tea Research Institute of Sri Lanka2016-03-032016-03-032006TRI Update, 11(2):p.10-12https://dl-tri.nsf.gov.lk/handle/1/1625Food MicrobiologyMicrobiological assaysQuality assurancemade teaMicrobiological contaminationWorker hygieneMicrobiological Assays in Tea Processing Environment:A Major Component of a Quality Assurance ProgramArticle