Wickremasinghe, R.L.2015-06-192015-06-191975Tea Quarterly45(3-4)pp.73-79https://dl-tri.nsf.gov.lk/handle/1/395BiochemistryClimatic factorsTeaFlavourBiogenesisChlorophyll contentPhotosynthesisThe mechanism of operation of climatic factors in the biogenesis of tea flavourArticle