Roberts, G.R.2015-06-192015-06-191974Tea Quarterly44(4)pp.161-163https://dl-tri.nsf.gov.lk/handle/1/303BiochemistryCamellia sinensisPolar lipidsQuantitative analysisAgriculturePhytochemistryPolar lipid composition of the leaves and seeds from the tea plant (Camellia sinensis L.)Article