Studies on the quality and flavour of tea

Tirimanna, A.S.L.Wickremasinghe, R.L.2015-06-192015-06-191965Tea Quarterly36(3)pp.115-121https://dl-tri.nsf.gov.lk/handle/1/184BiochemistryTeaLeavesPigmentsCarotenoidsExtractionQualityFlavourThin layer chromatographyXanthophyllusStudies on the quality and flavour of tea - the carotenoidsArticle