Wickremasinghe, R.L.Perera, K.P.W.G.2015-06-192015-06-191966Tea Quarterly37(3)pp.131-133https://dl-tri.nsf.gov.lk/handle/1/376BiochemistryTeaCreamChemical analysisCaffeineTheobromine theaflavin gallateEpigallocatechin gallateTriacetidinCoffeic acidGallic acidEllagic acidThearubiginsAnalysis of 'cream' of teaArticle