Abeysinghe, I.S.B.Tea Research Institute of Sri Lanka2015-07-132015-07-132003Proceedings of the 207th Experiments and Extension Forum, 25th July 2003, TRI, Talawakele:p.6-13https://dl-tri.nsf.gov.lk/handle/1/1432Food processingQualityBlack teaProcess improvementBuyer expectationBuyers expectations on quality of Sri Lankan Tea