An appraisal of tea research in Ceylon
dc.contributor.author | Chenery, E.M. | |
dc.date.accessioned | 2015-06-19T04:09:51Z | |
dc.date.available | 2015-06-19T04:09:51Z | |
dc.date.issued | 1965 | |
dc.identifier.citation | Tea Quarterly36(3)pp.85-57 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/178 | |
dc.publisher | The Tea Research Institute. Talawakele | |
dc.subject | Agriculture | |
dc.subject | Tea | |
dc.subject | Crop improvement | |
dc.subject | Agricultural research | |
dc.subject | Yield increase | |
dc.subject | quality | |
dc.subject | Cost control | |
dc.subject | Adverse effects | |
dc.subject | Advisory services | |
dc.title | An appraisal of tea research in Ceylon | |
dc.type | Article |