Chemical changes during storage of black tea

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dc.contributor.authorWickramasinghe, R.L.
dc.contributor.authorPerera, K.P.W.C.
dc.date.accessioned2015-06-19T04:12:13Z
dc.date.available2015-06-19T04:12:13Z
dc.date.issued1972
dc.identifier.citationTea Quarterly43(04)pp.147-152
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/769
dc.publisherTea Research Institute. Thalawakele
dc.subjectBiochemistry
dc.subjectChemical changes
dc.subjectBlack tea
dc.subjectStorage period
dc.subjectTheaflavins
dc.subjectThearubigins
dc.subjectAmino acids
dc.subjectPolyphenols
dc.subjectMoisture content
dc.titleChemical changes during storage of black tea
dc.typeArticle

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