Development and application of an Isozyme technique for the Identification of tea clones
dc.contributor.author | Liyanage, A.C. | |
dc.contributor.author | Farnando, W.M.U. | |
dc.contributor.author | Tea Research Institute of Sri Lanka | |
dc.date.accessioned | 2016-03-03T04:53:11Z | |
dc.date.available | 2016-03-03T04:53:11Z | |
dc.date.issued | 1999 | |
dc.identifier.citation | TRI Update, 4(1):p.2-3 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/1667 | |
dc.publisher | Tea Research Institute:Talawakelle | |
dc.subject | Biotechnology | |
dc.subject | Isozyme Technique | |
dc.subject | genetic differences | |
dc.subject | genetic characteristics | |
dc.subject | clonal selection | |
dc.title | Development and application of an Isozyme technique for the Identification of tea clones | |
dc.type | Article |