Microbial populations in Black Tea during storage

Simple item page
dc.contributor.authorJayasundara, J.W.K.K.
dc.contributor.authorBalasuriya, A.
dc.contributor.authorRaveendran, K.
dc.contributor.authorMohamed, M.T.Z.
dc.contributor.authorTea Research Institute of Sri Lanka
dc.date.accessioned2016-03-03T04:53:22Z
dc.date.available2016-03-03T04:53:22Z
dc.date.issued2002
dc.identifier.citationTRI Update, 7(1):p.6
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1705
dc.publisherTea Research Institute:Talawakelle
dc.subjectFood microbiology
dc.subjectBlack tea
dc.subjectMicrobial contamination
dc.subjectStorage
dc.subjectmoisture content
dc.subjectbacteria
dc.subjectfungi
dc.titleMicrobial populations in Black Tea during storage
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
6.pdf
Size:
638.95 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

TRI UPDATE