Effects of environmental factors on growth and yield of tea (Camellia sinensis L.) in the low-country wet zone of Sri Lanka
dc.contributor.author | Wijeratne, M.A. | |
dc.contributor.author | Fordham, R. | |
dc.date.accessioned | 2015-06-19T05:45:00Z | |
dc.date.available | 2015-06-19T05:45:00Z | |
dc.date.issued | 1996 | |
dc.identifier.citation | Sri Lanka Journal of Tea Science64(1/2)pp.21-34 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/1278 | |
dc.publisher | Tea Research Institute. Talawakele | |
dc.subject | Biological Sciences | |
dc.subject | Plant growth | |
dc.subject | Plant physiology | |
dc.subject | Camellia sinensis | |
dc.subject | Tea | |
dc.subject | Environmental factors | |
dc.subject | Tea yield | |
dc.subject | Shoot growth | |
dc.title | Effects of environmental factors on growth and yield of tea (Camellia sinensis L.) in the low-country wet zone of Sri Lanka | |
dc.type | Article |