Planning and Implementation of field operations to minimize contamination of tea

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dc.contributor.authorWijeratne, M.A.
dc.contributor.authorTea Research Institute of Sri Lanka
dc.date.accessioned2015-07-13T16:20:35Z
dc.date.available2015-07-13T16:20:35Z
dc.date.issued2004
dc.identifier.citationProceedings of the 208th Experiments and Extension Forum, 29th January 2004, TRI, Talawakele:p.14-18
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1438
dc.publisherTea Research Institute:Talawakelle
dc.subjectFood contamination
dc.subjectField operations
dc.subjectContamination
dc.subjectTea
dc.subjectQuality
dc.subjectHarvesting
dc.subjectTransport
dc.subjectPesticides
dc.titlePlanning and Implementation of field operations to minimize contamination of tea

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