A study of the terpenes and sterols in black tea by thin layar chromatography

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dc.contributor.authorTirimanna, A.S.L.
dc.contributor.authorWickremasinghe, R.L.
dc.date.accessioned2015-06-19T04:10:34Z
dc.date.available2015-06-19T04:10:34Z
dc.date.issued1966
dc.identifier.citationTea Quarterly37(3)pp.134-139
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/377
dc.publisherTea Research Institute. Thalawakele
dc.subjectBiochemistry
dc.subjectTea
dc.subjectChemical constituents
dc.subjectPlant extraction
dc.subjectTerpenes
dc.subjectSterols
dc.subjectCarotenoids
dc.subjectThin layer chromatography
dc.titleA study of the terpenes and sterols in black tea by thin layar chromatography
dc.typeArticle

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