The effect of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leaves

Simple item page
dc.contributor.authorSelvendran, R.R.
dc.contributor.authorIsherwood, F.A.
dc.date.accessioned2015-06-19T04:11:02Z
dc.date.available2015-06-19T04:11:02Z
dc.date.issued1971
dc.identifier.citationTea Quarterly42(3)pp.118-122
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/480
dc.publisherTea Research Institute. Thalawakele
dc.subjectBiochemistry
dc.subjectTea shoots
dc.subjectStrawberry leaves
dc.subjectWithering
dc.subjectNucleotides
dc.subjectSugars
dc.subjectMetabolism
dc.subjectAgriculture
dc.subjectPlant physiology
dc.subjectPhosphate esters
dc.titleThe effect of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leaves
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
TQ-42(3)-118.pdf
Size:
271.87 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Tea Quarterly