Studies on the quality and flavour of tea 4 observations on the biosynthesis of volatile compounds

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dc.contributor.authorWickremasinghe, R.L.
dc.contributor.authorPerera, B.M.P.
dc.contributor.authorDe Silva, U.L.L.
dc.date.accessioned2015-06-19T04:10:03Z
dc.date.available2015-06-19T04:10:03Z
dc.date.issued1969
dc.identifier.citationTea Quarterly40(1)pp.26-30
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/240
dc.publisherThe Tea Research Institute. Talawakele
dc.subjectBiochemistry
dc.subjectVolatile compounds
dc.subjectBiosysnthesis
dc.subjectTea quality
dc.subjectTea flavour
dc.titleStudies on the quality and flavour of tea 4 observations on the biosynthesis of volatile compounds
dc.typeArticle

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