Changes in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruning

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dc.contributor.authorSelvendran, R.R.
dc.date.accessioned2015-06-19T04:10:53Z
dc.date.available2015-06-19T04:10:53Z
dc.date.issued1971
dc.identifier.citationTea Quarterly42(3)pp.80-88
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/436
dc.publisherTea Research Institute. Thalawakele
dc.subjectBiochemistry
dc.subjectCamellia sinensis
dc.subjectXylem sap
dc.subjectChemical composition
dc.subjectAmino acids
dc.subjectOrganic acids
dc.subjectSugars
dc.subjectAgriculture
dc.subjectPlant physiology
dc.titleChanges in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruning
dc.typeArticle

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