Environmental implications of pesticide use and their residues in tea
dc.contributor.author | Punyasiri, N. | |
dc.contributor.author | Jayasundara, J. | |
dc.contributor.author | Tea Research Institute of Sri Lanka | |
dc.date.accessioned | 2016-03-03T04:53:14Z | |
dc.date.available | 2016-03-03T04:53:14Z | |
dc.date.issued | 2000 | |
dc.identifier.citation | TRI Update, 5(1):p.5-6 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/1678 | |
dc.publisher | Tea Research Institute:Talawakelle | |
dc.subject | Agrochemicals and Health | |
dc.subject | pesticide | |
dc.subject | residues | |
dc.subject | integrated pest management | |
dc.subject | productivity | |
dc.subject | Maximum residue limit | |
dc.title | Environmental implications of pesticide use and their residues in tea | |
dc.type | Article |