Mineral nutrients and some endogenous metabolites in erect and inclined shoots of tea (Camellia sinensis(L.) O. Kuntze)
dc.contributor.author | Kathiravetpillai, A. | |
dc.contributor.author | Kulasegaram, S. | |
dc.date.accessioned | 2015-06-19T04:09:26Z | |
dc.date.available | 2015-06-19T04:09:26Z | |
dc.date.issued | 1981 | |
dc.identifier.citation | Tea Quarterly50(2)pp.38-49 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/74 | |
dc.publisher | Tea Research Institute. Thalawakele | |
dc.subject | Agriculture | |
dc.subject | Camellia sinensis | |
dc.subject | Tea shoots | |
dc.subject | Growth rate | |
dc.subject | Mineral nutrients | |
dc.subject | Endogenous metabolites | |
dc.subject | Qualitative analysis | |
dc.subject | Xylem sap | |
dc.subject | Phytochemistry | |
dc.subject | Quantitative analysis | |
dc.title | Mineral nutrients and some endogenous metabolites in erect and inclined shoots of tea (Camellia sinensis(L.) O. Kuntze) | |
dc.type | Article |