Optimising Orthodox Tea Processing for Current Market Trends - A Low Country Perspective

Simple item page
dc.contributor.authorGalahitiyawa, G.
dc.contributor.authorTea Research Institute; TRI, Sri Lanka
dc.date.accessioned2016-04-18T04:20:00Z
dc.date.available2016-04-18T04:20:00Z
dc.date.issued2008
dc.identifier.citationProceedings of the 216th Experiments and Extension Forum, 25th January 2008, TRI, Talawakelle, 216:p.36-52
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1872
dc.publisherTea Research Institute:Talawakelle
dc.subjectFood processing
dc.subjectOrthodox tea processing
dc.subjectParticle size
dc.subjectBlack tea
dc.titleOptimising Orthodox Tea Processing for Current Market Trends - A Low Country Perspective

Files

Collections

Proceedings