The competition factor
dc.contributor.author | Tubbs, F.R. | |
dc.date.accessioned | 2015-06-19T04:12:18Z | |
dc.date.available | 2015-06-19T04:12:18Z | |
dc.date.issued | 1947 | |
dc.identifier.citation | Tea Quarterly19(3-4)pp.101-105 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/807 | |
dc.publisher | Tea Research Institute. Talawakalle | |
dc.subject | Agriculture | |
dc.subject | Competitive factors | |
dc.subject | Light | |
dc.subject | Water | |
dc.subject | Nutrient | |
dc.subject | Carbon dioxide | |
dc.subject | Cultural practices | |
dc.title | The competition factor | |
dc.type | Article |