Composition of the xylem sap of tea plants (Camellia sinensis L.)

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dc.contributor.authorSelvendran, R.R.
dc.contributor.authorSabaratnam, S.
dc.date.accessioned2015-06-19T04:10:33Z
dc.date.available2015-06-19T04:10:33Z
dc.date.issued1972
dc.identifier.citationTea Quarterly43(1-2)pp.14-17
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/369
dc.publisherTea Research Institute. Thalawakele
dc.subjectAgriculture
dc.subjectCamellia sinensis
dc.subjectXylem sap
dc.subjectChemical composition
dc.subjectGibberellins
dc.subjectPhytochemistry
dc.titleComposition of the xylem sap of tea plants (Camellia sinensis L.)
dc.typeArticle

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