An anti-oxidant in tea
| dc.contributor.author | Tirimanna, A.S.L. | |
| dc.contributor.author | Wickremasinghe, R.I. | |
| dc.contributor.author | Perera, P.W.C. | |
| dc.date.accessioned | 2015-06-19T04:11:06Z | |
| dc.date.available | 2015-06-19T04:11:06Z | |
| dc.date.issued | 1967 | |
| dc.identifier.citation | Tea Quarterly38(1)pp.36-40 | |
| dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/506 | |
| dc.publisher | Tea Research Institute. Thalawakele | |
| dc.subject | Biochemistry | |
| dc.subject | Quantitative study | |
| dc.subject | Tea flush | |
| dc.subject | Anti oxidant status | |
| dc.subject | Tocopherol content | |
| dc.title | An anti-oxidant in tea | |
| dc.type | Article |