The separation and identification of vitamin E in black tea

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dc.contributor.authorTirimanna, A.S.L.
dc.contributor.authorWickremasinghe, R.L.
dc.date.accessioned2015-06-19T04:09:55Z
dc.date.available2015-06-19T04:09:55Z
dc.date.issued1966
dc.identifier.citationTea Quarterly37(4)pp.229-231
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/206
dc.publisherThe Tea Research Institute. Talawakele
dc.subjectAgriculture
dc.subjectVitamin E
dc.subjectBlack tea extraction
dc.subjectColumn chromatograp
dc.subjectAnti-oxidant properties
dc.subjectThin layer chromatography
dc.subjectTea plants
dc.subjectCamellia sinensis
dc.titleThe separation and identification of vitamin E in black tea
dc.typeArticle

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