Combination of different mesh sizes for roll-breakers for quality improvements in orthodox teas
dc.contributor.author | Galahitiyawa, G.L.C. | |
dc.contributor.author | Chamindra, M.A. | |
dc.contributor.author | Tea Research Institute; TRI, Sri Lanka | |
dc.date.accessioned | 2016-04-18T04:20:06Z | |
dc.date.available | 2016-04-18T04:20:06Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Proceedings of the 223rd Experiments and Extension Forum, 29th July 2011, TRI, Talawakelle, 223:p.16-23 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/1904 | |
dc.publisher | Tea Research Institute:Talawakelle | |
dc.subject | Agriculture Engineering | |
dc.subject | Roll-breaker | |
dc.subject | Quality | |
dc.subject | Orthodox tea | |
dc.subject | Withering | |
dc.subject | Wine mesh | |
dc.title | Combination of different mesh sizes for roll-breakers for quality improvements in orthodox teas |